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Spicy Potato Shakshuka
Half Baked Harvest: Super Simple By: Tieghan Gerard 12/22/2024 Flipping through her chosen cookbook, Allison stumbled upon shakshuka, a dish traditionally made with poached eggs in a spiced tomato sauce. It’s vibrant, hearty, and comforting. But instead of sticking to tradition, this recipe adds my favorite ingredient: potatoes. They would add a starchy heartiness to the dish, making it even more satisfying for a Sunday dinner. It seemed like the perfect one-pot wonder, a hearty, flavorful dish that would warm the soul. Little did we know, we were about to be served a bowl of fiery chaos. At our usual 6pm, Brian and I grabbed Charlotte and headed on over…
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Summer Ratatouille
Heritage of America Cookbook By: Better Homes and Gardens 12/15/2024 There’s something magical about our Sunday dinners. It’s the one day of the week when time seems to slow down, and we gather as a family to reconnect over food. This week, we decided to tackle a recipe that had called to George from the pages of Heritage of America: ratatouille. It took a long time to choose this recipe, Chris and George tried many times to veto the cookbook all together. The final decision on the recipe was made just 3 days before family dinner. The day began with a trip to the market. Mama loaded up on zucchini,…