Half Baked Harvest: Super Simple By: Tieghan Gerard 12/22/2024 Flipping through her chosen cookbook, Allison stumbled upon shakshuka, a dish traditionally made with poached eggs in a spiced tomato sauce. It’s vibrant, hearty, and comforting. But instead of sticking to tradition, this recipe adds my favorite ingredient: potatoes. They would add a starchy heartiness to the dish, making it even more satisfying for a Sunday dinner. It seemed like the perfect one-pot wonder, a hearty, flavorful dish that would warm the soul. Little did we know, we were about to be served a bowl of fiery chaos. At our usual 6pm, Brian and I grabbed Charlotte and headed on over…