Heritage of America Cookbook By: Better Homes and Gardens 12/15/2024 There’s something magical about our Sunday dinners. It’s the one day of the week when time seems to slow down, and we gather as a family to reconnect over food. This week, we decided to tackle a recipe that had called to George from the pages of Heritage of America: ratatouille. It took a long time to choose this recipe, Chris and George tried many times to veto the cookbook all together. The final decision on the recipe was made just 3 days before family dinner. The day began with a trip to the market. Mama loaded up on zucchini,…