One Pan to Rule Them AllBy: Howie Southworth and Greg Matza12/8/2024 This recipe was long waited for. I chose this cookbook after the last family dinner in the spring and picked the eggplant parmesan. When I chose this recipe, we did not know that this was going to be the last family dinner for a while. Let me tell you, the wait was worth it. This is one of my new favorite recipes and will make its way into my rotation of dinners. Brian and I grabbed Charlotte and headed over to mama’s house around 6pm and George had already arrived. To start the evening, we all got a cocktail…